Catering and Banquets at The Holiday Inn Resort
Our catering services are one of our specialties. Led by Executive Chef Paul Albrecht, one of the only 4 Masterchefs and Godfather of the Atlanta dining scene, our highly trained culinary team is here to prepare a delicious menu that will delight your group!
Fresh Seafood On the Menu
Let our culinary team assist with building the perfect catering and banquet menu for your event. Choose from the freshest seafood pulled from the Gulf of Mexico, in addition to a variety of delicious entrées and sides to complement your meal.
Our chef can also prepare specialty menus for those that have specific dietary concerns or needs. Contact our sales team to find out more information and to request sample menus and other options. Our Chef is eager to meet your catering needs–however simple or extravagant they may be!